Jasmine Keemun tea leaves
Jasmine Keemun tea leaves

Jasmine Keemun

Gently scenting a high-quality Keemun black tea with Jasmine flowers adds an additional aromatic and flavor layer. The scenting process also makes the cup a bit darker and smoother. Although black teas are generally brewed at high temperatures (and you're certainly welcome to do that with this tea), we suggest brewing a lower temperature infusion. This allows the Jasmine aroma and flavor to present you with a different tea altogether! We think this unique flavor combination will appeal to both black tea and Jasmine tea lovers.

Growing Region

Anhui, China. Province in southeastern China, known for producing black teas in the late 1800’s. A number of excellent green and black teas are now grown in the region.