Organic Ceylon

An invigoratingly brisk and full-flavored, certified organic Ceylon black tea produced in the highlands of Sri Lanka. This tea's notes of citrus and full-bodied taste are due to the unique environmental conditions in which it's grown. Delicious on its own or served with milk and sugar.

Growing Region

Anhui, China. A province in southeastern China, known for producing black teas in the late 1800’s. A number of excellent green teas are also grown in the area. Bergamot flavor is made in the USA.